Stone Cross, Nr. Eastbourne, East Sussex
01323 768490

Miles Tea & Coffee

Visit our Farm Shop to see our selection of teas & coffees from Miles. This wonderful supplier and family business who have been running since 1888, and their delicious products are blended by the coast in Somerset, South West England. They have a strong passion for creating fine quality tea and coffee for more than 125 years. We have the perfect cake recipe to enjoy with your Miles cuppa!

Recipe for Cherry Bakewell Cake


For the cake:
200g butter, well softened, plus extra for greasing
200g golden caster sugar
100g ground almond
100g self-raising flour
1sp baking powder
half a tsp of almond essence
4 large eggs

For the filling and top:
170g of cherry jam (which you can purchase in our Farm Shop)
175g icing sugar
5-6 tsp water
1tbsp ready-toasted flaked almonds


Prep Time: 15mins – Cook Time: 30 mins
– Ready: 45 mins (serves 8)

  1. Heat oven to 180°c/160°c fan/gas 4.
  2. Butter and line the bases of 2 x 20cm round sandwich tins with baking paper.
  3. Beat together all of the cake ingredients, adding a pinch of salt until smooth.
  4. Spoon the mixture into the tins and level the tops.
  5. Bake for 30 minutes or until golden brown. Don’t open the oven before 25 mins cooking time has passed.
  6. Cool the sponges for a couple of minutes and then tip out onto a wire rack to cool completely.
  7. Whilst the sponges are cooling, sieve the icing sugar into a large bowl and add the water. Stir until smooth and thick.
  8. Spread the jam on one sponge and then sandwich together. Top tip: it’s a good idea to put the cake on a serving plate beforehand!
  9. Spread the icing sugar evenly over the top of the cake allowing it to drip over the sides.
  10. Scatter the almonds on top and leave to set for a minutes before cutting. Simply delicious!

Let us know how tasty it was on Facebook!

Special events coming up

  • Today
    No events today.
  • Farm Shop
    No current events.

Our customers told us...

“Great place to meet up with friends because the kids can play and we can drink tea and eat fab cakes!” 

Mrs Voss


Well stocked lake
open 364 days a year.