Stone Cross, Nr. Eastbourne, East Sussex
01323 768490

PYO Blackcurrants

Blackcurrant PYO season starts at the end of June and ends in early August.  Peak picking is typically the second half of July but can be earlier depending on the weather that spring.

Our varieties include Ben Sarek and Ben Lomond.  Blackcurrants need to be cooked with a little sugar and a dash of water. Fabulous in summer puddings, tarts, turnovers, jam and compôte.

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Our customers told us...

“We don’t buy our meat anywhere else now.  Sharnfold’s butcher is good value for such fresh and absolutely delicious meat.  You can’t beat free parking either!”

Mrs Earl & Mrs Hancock


Well stocked lake
open 364 days a year.