The award-winning traditional butchers counter, found in the Farm Shop, offers you our farm-reared and other very locally sourced fine meats.
We are very proud that our customers say that our meat has so much flavour and is so delicious, that they simply can not buy it anywhere else now!
Our Butchery team will be happy to help you with any specific cuts you require – please just ask. You are welcome to call us and we will prepare your order ready for collection. Ask Colin for tips on how to cook your meat! Call 01323 768490.
We have Chickens, local lamb, our own Happy Pork from our own (usually) outdoor Happy Pigs. We have a variety of native breeds, including Saddlebacks, Berkshire, Oxford Sandy and Black, and Large White.
Our meats are very popular at Christmas. Typically meat orders for turkey, beef, duck, goose, lamb, sausages and anything else you fancy, need to be placed in the first week of December.
Our Butchery team is on a winning streak.
In 2014 they won 4 EBLEX awards for sausages
In early 2012 they won awards in every category they entered in the South East EBLEX competition for their bacon and sausages! (EBLEX is the organisation for the English beef and sheep meat industry.)
- Gold for Honey and Mustard sausages and Smoked Happy Bacon
- Silver for Pork and Stilton and Beef and Vegetable sausages.
We won a Gold British Pig Executive (BPEX) Award for our home cured bacon in 2009/10 and a Bronze Award for our traditional pork sausages in 2010/11. Come and try some for yourself!
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Our customers told us...
“Everything is very well organised at Sharnfold. The meat is very good and we get lovely fresh vegetables. Free parking is really useful too.”
Mr & Mrs Watt