Stone Cross, Nr. Eastbourne, East Sussex | 01323 768490

Butternut Squash & Blue Cheese Puff Pies

Butternut Squash & Blue Cheese Puff Pies

Are you wanting to find the perfect autumnal recipe for the family which is comforting, warm but simple to make? Here is a tasty recipe using Sharnfold Squash!

Ingredients

  • 320g Sharnfold Butternut Squash
  • 240g Ready Sliced Cabbage and Leek
  • 1 tbsp Olive Oil
  • 2 Fresh Rosemary Sprigs, Leaves Stripped
  • 2 tbsp Plain Flour
  • 300ml Vegetable Stock
  • A heaped tbsp Crème Fraîche
  • 75g Blue Cheese
  • 375g Ready Rolled Puff Pastry

Method

  1. Heat oven to 200°C/Fan 180°C
  2. Heat the oil in the pan, then add the leeks and cabbage with half the rosemary
  3. Cook over a medium heat for roughly 5-8 minutes until soft, then stir in the squash and cook for a further 2-3 minutes
  4. Add the flour and stir well, then slowly pour in the stock, whilst stirring
  5. Cover and simmer for 10 minutes until tender
  6. Remove from the heat, then stir through the crème fraîche and cool
  7. Unroll the pastry, then cut around the rims of 2 x 300ml dishes. Stir the blue cheese and remaining rosemary through the squash mix also season
  8. Divide the mixture between the dishes, lay the pastry rounds over the top of each, sealing with water
  9. Make a small hole in the centre and cook for 15 minutes until perfectly puffed, golden and bubbling!

 

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Contact Sharnfold

Hailsham Road, Stone Cross
Eastbourne, BN24 5BU

Call: 01323 768490

Email: farmoffice@sharnfoldfarm.co.uk